![]() ![]() Sapori TrattoriaĪ cozy Italian restaurant that serves up classic dishes done gourmet-style in a warm old-world atmosphere, Sapori creates beloved recipes using fresh ingredients and a passion for tradition. Halsted St., Chicago, IL 60642 | $ via Piccolo Sogno 3. There's also a four-page wine list that will satisfy any vino lover’s longing, all served in a tidy upscale setting for ultimate enjoyment. Piccolo Sogno translates to “little dream,” and what a little dream it is among all the stellar restaurants in Downtown Chicago! Here, you'll find seasonal dishes prepared in rustic fashion offering simple food done well. And their shelves are loaded up with wonderful gourmet take-home items. They also boast an extensive wine list and “walking” cocktail pouches. PisolinoĪ quaint Italian market, Pisolino offers antipasto, pizza and pasta dishes as well as a pop-up style sub sandwich selection available from noon to 3:00 p.m. via Cozymeal Best Italian Restaurants in Chicago 1. Book a tour to get started on your search for the best Chicago restaurants or, get started exploring the foodie scene on your own with our choices for the 41 best restaurants in Chicago. Even if you’re a resident in the city, you’re bound to sample some iconic Chicago foods you’ve never tried before. These excursions are led by local experts who know where to find all of the top restaurants in Chicago. There are food tours in Chicago that will lead you to the doorstep of some seriously fantastic eateries, from hole-in-the-wall hidden gems to warm and cozy restaurants buzzing with ambiance. Perhaps the easiest way to discover the best restaurants in Downtown Chicago and surrounding areas is to take a guided food tour. How to Find the Best Restaurants in Chicago Best Fast Casual Restaurants in Chicago.Best New American Restaurants in Chicago.How to Find the Best Restaurants in Chicago.The real question is are you ready to find your new favorite - or favorites - among all the best places to eat in Chicago? There’s not a chance you’ll go hungry when seeking out the best restaurants in Chicago. With so much great food in so many amazing corners of the city, how do you find the top restaurants in Chicago without running all over town? The choices can be overwhelming there are eateries representing nearly every culinary culture in the world, catering to all tastes and temptations. The streets here are literally lined with glittering windows and flashing signs that speak to the hearts of gourmet and casual diners alike, offering some of the best food in Chicago.īut when it comes to good restaurants in Chicago, many come with unfamiliar names sometimes the true gems are just off the beaten path. Set up in racetrack fashion, the banquet table seats upwards of 100 people with views of the partially open kitchen.The Windy City is a food lover’s wonderland, and the best restaurants in Chicago are brimming with culinary diversity. Its spacious interior is dominated by a large walnut communal table designed to recall 16th Century European banquets. The restaurant’s expansive layout, designed by Thomas Schlesser, incorporates strong architectural lines and rustic décor, reflective of The Publican’s hearty fare. We round out the dining experience with a thoughtfully developed list of house-made, seasonal cocktails and a wine list centered around Northern Italy, Alsace and the Germanic and Balkan regions and grape varietals. The beer & spirit list is meticulously selected and features a wide range of modern & historical beer styles, brewery collaborations, and a focused cider selection. The rustic dishes anchoring the menu are complemented by an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican's signature Farm Chicken, as well as a thoughtful selection of fresh and pickled vegetables. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. The menu utilizes exceptional product prepared to showcase the farmers and fishermen’s bounty. Chef-Partner Paul Kahan has developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. ![]()
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